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Standard Brewing Ratio

Cups of
Coffee

COFFEE TO BE USED

  

WATER TO BE USED
BY WEIGHT BY MEASURE
Ounces Grams

Tea
Spoons

Table
Spoons

 Cups Fluid
Ounces		 Cups Pints Quarts 1/2 GAL CCs
 (milliliters)		 Liters
1 0.38 10.6 6 2 1/8 8 1 1/2 1/4 1/8 237 0.24
2 0.75 21.3 12 4 1/4 16 2 1 1/2 1/4 473 0.47
3 1.13 31.9 18 6 3/8 24 3 1 1/2 3/4 3/8 710 0.71
4 1.50 42.5 24 8 1/2 32 4 2 1 1/2 947 0.95
5 1.88 53.2 30 10 5/8 40 5 2 1/2 1 1/4 5/8 1183 1.18
6 2.25 63.8 36 12 3/4 48 6 3 1 1/2 3/4 1420 1.42
7 2.63 74.4 42 14 7/8 56 7 3 1/2 1 3/4 7/8 1656 1.66
8 3.00 85.1 48 16 1 64 8 4 2 1 1893 1.89
9 3.38 95.7 54 18 1 1/8 72 9 4 1/2 2 1/4 1 1/8 2130 2.13
10 3.75 106.3 60 20 1 1/4 80 10 5 2 1/2 1 1/4 2366 2.37
11 4.13 116.9 66 22 1 3/8 88 11 5 1/2 2 3/4 1 3/8 2603 2.60
12 4.50 127.6 72 24 1 1/2 96 12 6 3 1 1/2 2840 2.84
To determine the amount of water to be used with fractional amounts of coffee, multiply the amount of coffee by the following factors: 21.33 (0.046875 is the inverse factor) for ounces of coffee to get fluid ounces of water: 22.2593 (0.04493 is the inverse factor) for grams to get CCs of water.
For example: if you have 1.2 ounces of coffee, you would multiply 1.2 times 21.33 to get 25.6 fluid ounces of water needed. 92.6 grams of coffee would require 2061CCs (2.06 liters) of water. Use the inverse factor to determine the amount of coffee to use with an unlisted amount of water. 

 

Connoisseur's Brewing Ratio

Cups of
Coffee

 COFFEE TO BE USED   WATER TO BE USED
BY WEIGHT BY MEASURE
Ounces Grams Tea
Spoons		 Table
Spoons		 Cups Fluid
Ounces		 Cups

Pints

 Quarts 1/2 Gal CCs
(milliliters)		 Liters
1 0.38 10.6 6 2 1/8 6 3/4 3/8 3/16 3/32 177 0.18
2 0.75 21.3 12 4 1/4 12 1 1/2 3/4 3/8 3/16 355 0.35
3 1.13 31.9 18 6 3/8 18 2 1/4 1 1/8 9/16 9/32 532 0.53
4 1.50 42.5 24 8 1/2 24 3 1 1/2 3/4 3/8 710 0.71
5 1.88 53.2 30 10 5/8 30 3 3/4 1 7/8 15/16 15/32 887 0.89
6 2.25 63.8 36 12 3/4 36 4 1/2 2 1/4 1 1/8 9/16 1065 1.06
7 2.63 74.4 42 14 7/8 42 5 1/4 2 5/8 1 5/16 21/32 1242 1.24
8 3.00 85.1 48 16 1 48 6 3 1 1/2 3/4 1420 1.42
9 3.38 95.7 54 18 1 1/8 54 6 3/4 3 3/8 1 11/16 27/32 1597 1.60
10 3.75 106.3 60 20 1 1/4 60 7 1/2 3 3/4 1 7/8 15/16 1775 1.77
11 4.13 116.9 66 22 1 3/8 66 8 1/4 4 1/8 2 1/16 1 1/32 1952 1.95
12 4.50 127.6 72 24 1 1/2 72 9 4 1/2 2 1/4 1 1/8 2130 2.13
To determine the amount of water to be used with fractional amounts of coffee, multiply the amount of coffee by the following factors: 16 (0.0625 is the inverse factor) for ounces of coffee to get fluid ounces of water: 16.6945 (0.0599 is the inverse factor) for grams to get CCs of water.
For example: if you have 1.2 ounces of coffee, you would multiply 1.2 times 16.0 to get 19.2 fluid ounces of water needed. 92.6 grams of coffee would require 1562 CCs (1.56 liters) of water. Use the inverse factor to determine the amount of coffee to use with an unlisted amount of water.

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